Rhubarb Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jellyroll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the crust: Stir 2 cups of flour and baking powder in a large bowl; cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread rhubarb over crust in an even layer, then sprinkle dry gelatin powder over rhubarb.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the topping: Stir 2 cups white sugar and 1 cup flour together in a bowl. Cut in 1/2 cup of butter as you did for the crust. Sprinkle topping evenly over rhubarb.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.'}

📊 Nutrition Facts

Per serving (30 servings total)