Rhubarb and Strawberry Dump Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cake is bubbly, about 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)