Rhubarb and Strawberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place 8 large custard cups on a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Chop chilled cookie dough into ¼-inch cubes; set aside. Combine rhubarb, sugar, cinnamon, and lemon juice in a bowl; fill each custard cup half full with rhubarb mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon strawberry pie filling over rhubarb; sprinkle cubed cookie dough on top, leaving some open spaces between cookie cubes so the filling does not overflow when baking. There may be some cookie dough left over.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until dough is fully cooked and starting to brown around edges, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)