Reverse-Sear Prime Rib Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season roast generously with salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Let roast come to room temperature, about 1 to 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix butter, rosemary, thyme, and black pepper together in a small bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread butter mixture over roast. Place roast in a large roasting pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 ½ hours. Remove from the oven and tent with aluminum foil; let rest, about 20 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Meanwhile, increase the oven temperature to 500 degrees F (260 degrees C).'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Roast until well browned and the internal temperature reaches 125 to 130 degrees F (52 to 54 degrees C) for medium-rare, 6 to 10 minutes. Slice and serve.'}

📊 Nutrition Facts

Per serving (20 servings total)

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