Reuben Dip
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Reuben Dip

This baked Reuben dip made with corned beef, Swiss cheese, mayonnaise, and sauerkraut has all the flavors of a Reuben sandwich in a party appetizer.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix mayonnaise and dressing together in a small bowl; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 to 25 minutes. Serve hot.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (16 servings total)

225
Calories
11 g
Protein
4 g
Carbs
18 g
Fat
1 g
Fiber
464 mg
Sodium
Source: https://www.allrecipes.com/recipe/14865/reuben-dip/
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