Reuben Dip
This baked Reuben dip made with corned beef, Swiss cheese, mayonnaise, and sauerkraut has all the flavors of a Reuben sandwich in a party appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix mayonnaise and dressing together in a small bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 to 25 minutes. Serve hot.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (16 servings total)