Reuben Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Reuben Casserole

This tasty Reuben casserole is made with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and creamy Russian-style salad dressing.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.'}

Nutrition Facts

Per serving (6 servings total)

525
Calories
26 g
Protein
18 g
Carbs
39 g
Fat
3 g
Fiber
1659 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/25407/reuben-casserole/
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