Retro Ground Beef Casserole with Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a sauté pan over medium-high heat. Add carrots, onions, and celery; sauté until onions translucent, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain; discard grease.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Move beef to one side of skillet; add butter and melt over medium heat. Whisk in flour, a little at a time until combined. Whisk in beef broth. Add sautéed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, add baking mix to a bowl; stir in buttermilk until a soft dough forms. Transfer dough to a piece of waxed paper; roll to 1/2-inch thickness. Cut out biscuits with a 2 ½-inch round biscuit cutter dipped in baking mix.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour beef mixture into prepared baking dish; top with biscuits.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until biscuits browned, 24 to 25 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)