Resurrection Rolls
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Resurrection Rolls

Resurrection rolls are made by wrapping marshmallows in crescent dough; as they bake, the rolls become empty, representing Jesus's tomb at Easter.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Separate crescent rolls into individual triangles.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix sugar and cinnamon together in a small bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake rolls in the preheated oven until golden brown, about 15 minutes.'}

Nutrition Facts

Per serving (8 servings total)

216
Calories
3 g
Protein
25 g
Carbs
12 g
Fat
2 g
Fiber
196 mg
Sodium
Source: https://www.allrecipes.com/recipe/84289/resurrection-rolls/
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