Resurrection Rolls
Resurrection rolls are made by wrapping marshmallows in crescent dough; as they bake, the rolls become empty, representing Jesus's tomb at Easter.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Separate crescent rolls into individual triangles.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix sugar and cinnamon together in a small bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake rolls in the preheated oven until golden brown, about 15 minutes.'}
Nutrition Facts
Per serving (8 servings total)