Restaurant Style Egg Drop Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in cornstarch mixture gradually until soup reaches desired consistency.'}

📊 Nutrition Facts

Per serving (4 servings total)

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