Restaurant-Style Chicken Nachos
Chicken nachos are easy to make with your favorite tortilla chips, shredded chicken, salsa, tomato, and cheese for a great meal or snack to share!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.'}
Nutrition Facts
Per serving (6 servings total)