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🍽️ Dinner
💪
Hard
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.
Prep Time
20 min
Total Time
20 min
Servings
6
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cover, refrigerate, and serve chilled.'}
Nutrition Facts
Per serving (6 servings total)
359
Calories
1 g
Protein
7 g
Carbs
37 g
Fat
1 g
Fiber
943 mg
Sodium
Source: https://www.allrecipes.com/recipe/83665/remoulade-sauce-a-la-new-orleans/
