Refreshing Summer Rhubarb Slushy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.'}

📊 Nutrition Facts

Per serving (12 servings total)