Refreshing Corn Salad
Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes, and dressed with sour cream and Parmesan cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.'}
Nutrition Facts
Per serving (6 servings total)