Red Wine Reduction Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.'}

📊 Nutrition Facts

Per serving (4 servings total)