Red Wine and Orange Marinated Beef Skewers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)