Red, White, and Blueberry Shortcake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine strawberries, blueberries, and ¼ cup sugar in a bowl until evenly coated; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cream cheese and marshmallow cream in a separate bowl until smooth; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine baking mix, milk, 3 tablespoons sugar, and melted butter in a separate bowl until smooth; pour into the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until light golden brown on top, 12 to 15 minutes. Cool shortcake in the dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread berry mixture and juice over cooled shortcake, reserving a few pretty berries for garnish. Gently press down on berries with a spatula to allow juices to soak into cake; spread cream cheese mixture over top. Garnish with reserved berries.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Chill in the refrigerator before cutting into squares, at least 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)