Red, White, and Blue Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1 ¾ cups flour and salt in a bowl; add oil and mix well. Drizzle in water, 1 tablespoon at a time, mixing until dough almost cleans the sides of the bowl. Press dough into a ball; divide in half and flatten each half into a ½-inch-thick round. Set aside to rest for about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine sugar, ⅓ cup flour, and cinnamon in a large bowl; fold in rhubarb and blueberries. Drizzle with lemon juice; stir until filling evenly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out dough rounds to fit a 9-inch pie plate; place 1 round into pie plate for the bottom crust. Pour filling into crust; dot with butter. Cover filling with remaining 1 dough round; flute edges together to seal. Cut 1 or 2 vent holes in the top crust using a knife. Place aluminum foil around pie edges to prevent burning.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)