Red, White, and Blue-Misu

Red, White, and Blue-Misu

Inspired by Italian tiramisu and British trifle, this red, white, and blue-misu recipe layers whipped mascarpone and cream, angel food cake, and berries.

Prep Time
20 min
Total Time
20 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Beat cream in a large bowl until stiff peaks form; gently fold in mascarpone until well incorporated. Set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place ½ strawberries in a blender; blend until smooth. Transfer puréed strawberries to a large bowl; stir in remaining whole strawberries and blueberries.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Layer ⅓ angel food cake cubes in bottom of a trifle or serving bowl. Cover with ⅓ berry mixture; gently spoon ⅓ whipped cream mixture over berries. Repeat layers twice more, ending with cream mixture. Chill until ready to serve.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Shave chocolate using a vegetable peeler, letting curls fall on top of dessert.'}

Nutrition Facts

Per serving (12 servings total)

384
Calories
6 g
Protein
30 g
Carbs
28 g
Fat
3 g
Fiber
242 mg
Sodium
Source: https://www.allrecipes.com/recipe/133756/red-white-and-blue-misu/
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