Red, White, and Blue-Misu
Inspired by Italian tiramisu and British trifle, this red, white, and blue-misu recipe layers whipped mascarpone and cream, angel food cake, and berries.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat cream in a large bowl until stiff peaks form; gently fold in mascarpone until well incorporated. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ½ strawberries in a blender; blend until smooth. Transfer puréed strawberries to a large bowl; stir in remaining whole strawberries and blueberries.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Layer ⅓ angel food cake cubes in bottom of a trifle or serving bowl. Cover with ⅓ berry mixture; gently spoon ⅓ whipped cream mixture over berries. Repeat layers twice more, ending with cream mixture. Chill until ready to serve.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shave chocolate using a vegetable peeler, letting curls fall on top of dessert.'}
Nutrition Facts
Per serving (12 servings total)