Red Velvet Chocolate Chip Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.'}

📊 Nutrition Facts

Per serving (15 servings total)