Red Raspberry Cheesecake Spread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place cream cheese in the bowl of a food processor; pulse until smooth, 8 to 10 pulses. Add confectioners' sugar and vanilla; pulse until smooth. Transfer ½ cream cheese mixture to a small glass bowl or other small clear container.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place jam in a microwave-safe bowl; microwave until smooth and liquefied, about 10 seconds. Stir. Microwave 5 seconds more if not completely liquefied.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread liquefied jam evenly over top of cream cheese mixture in the clear bowl until covers entire surface to the edges.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Carefully spread remaining ½ cream cheese mixture on top jam; sprinkle with semisweet chips.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Refrigerate spread at least 3 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Garnish spread with raspberries; spread on pretzel crisps or serve as a dip.'}

📊 Nutrition Facts

Per serving (20 servings total)