Red Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour over potatoes; gently toss to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Chill in the refrigerator for at least 3 hours before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)