Red Pepper Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. ]'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer to a blender and purée until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.'}

📊 Nutrition Facts

Per serving (5 servings total)