Red Pepper-Cauliflower Hummus with Plantain Chips

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine cooked cauliflower rice, roasted red peppers, lemon juice, tahini, garlic, cayenne, cumin, and sea salt in the bowl of a food processor. Pulse until mixture is an even color but still has texture, about 1 minute. Scrape down the sides once or twice during processing.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil and brush with avocado oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Use a mandoline to carefully slice plantains into chips as thinly as possible. Place chips on the prepared baking sheets in a single layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly brush each chip with avocado oil and sprinkle with cayenne pepper, smoked paprika, and sea salt.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven on the convection setting until chips are browned and crisp, 10 to 12 minutes. If your oven does not have a convection setting, chips will need to cook longer, so watch carefully to avoid over-browning. Remove from baking sheet and drain on a paper-towel lined plate.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve plantain chips with roasted red pepper-cauliflower hummus.'}

📊 Nutrition Facts

Per serving (8 servings total)