Red Garlic Mashed Potatoes
These garlic mashed red potatoes make the creamiest, most delicious side. Quick and easy to make, they are always a favorite to serve with any meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain potatoes and add butter. Mash until butter is melted.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix potatoes with an electric mixer until smooth.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (4 servings total)