Red Enchilada Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large saucepan over medium heat. Sauté garlic in hot oil for 1 to 2 minutes. Add tomato sauce, salsa, chili powder, onion, parsley, basil, oregano, cumin, black pepper, and salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in water; bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)