🍽️ Dinner 🔥 Medium

Red Cabbage and Apples

Name: Red Cabbage and Apples
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 tablespoons vegetable oil; 8 cups shredded red cabbage; 1 onion, chopped; 2 tart apples - peeled, cored and sliced; 2 tablespoons water; 1.5 teaspoons salt; ground black pepper to taste; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

Total Time

30 min

Servings

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1.5 teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.'}

Nutrition Facts

Per serving (3 servings total)

250

Calories

3 g

Protein

42 g

Carbs

10 g

Fat

7 g

Fiber

1216 mg

Sodium

Source: https://www.allrecipes.com/recipe/15762/red-cabbage-and-apples/

👨‍🍳 Instructions

📊 Nutrition Facts

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