🍽️ Dinner 🔥 Medium

Red BBQ Slaw

Name: Red BBQ Slaw
Prep time: 15 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups finely shredded cabbage; 0.33333334326744 cup apple cider vinegar; 0.33333334326744 cup ketchup; 2 tablespoons white sugar; 2 teaspoons crushed red pepper flakes, or to taste; 2 dashes hot pepper sauce, or to taste

A tangy red bbq cabbage slaw recipe, made with ketchup for color and red pepper flakes for heat, makes a nice side for pulled pork or barbecued meats.

Prep Time

15 min

Total Time

75 min

Servings

Ingredients

4 cups finely shredded cabbage
0.33333334326744 cup apple cider vinegar
0.33333334326744 cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place cabbage in a salad bowl. Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved; pour over cabbage and toss thoroughly. Refrigerate before serving, at least 1 hour.'}

Nutrition Facts

Per serving (8 servings total)

Calories

1 g

Protein

8 g

Carbs

0 g

Fat

1 g

Fiber

125 mg

Sodium

Source: https://www.allrecipes.com/recipe/214982/red-bbq-slaw/

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👨‍🍳 Instructions

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Instructions

Nutrition Facts