Red and Green Christmas Jalapeno Jelly

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (36 servings total)