Really Fast Zucchini Soup
This simple zucchini soup with onion, garlic, and cream comes together quickly for a soup that will satisfy even meat-eaters. Promise!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.'}
Nutrition Facts
Per serving (4 servings total)