Real Welsh Rarebit

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt Cheddar cheese into mixture in small portions until completely incorporated. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon cheese sauce over untoasted side.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes. Serve hot.'}

📊 Nutrition Facts

Per serving (3 servings total)