Real Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange pumpkin halves, cut-sides down, on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until flesh is tender throughout, about 40 minutes. Set aside to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase the oven temperature to 425 degrees F (220 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Scrape pumpkin flesh into a large bowl; beat in sugar, heavy cream, sour cream, eggs, flour, pumpkin pie spice, and salt until smooth. Divide pumpkin filling between pie crusts.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 45 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)