Real N'awlins Muffuletta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the olive salad: Roughly chop together green olives, Kalamata olives, pepperoncini, cauliflower, cocktail onions, garlic, capers, celery, and carrot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine with oregano, basil, black pepper, and celery seed in a medium bowl. Add in olive oil, canola oil, and vinegar. Mix together and transfer the mixture into a glass jar (or other nonreactive container). Pour in more oil to cover if needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover jar or container and refrigerate at least 8 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread each piece of bread with equal amounts of the olive salad, including oil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Layer bottom half of each loaf with 1/2 of the salami, ham, mortadella, mozzarella, and Provolone slices.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Replace top half on each loaf and cut the sandwiches into quarters.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.'}

📊 Nutrition Facts

Per serving (8 servings total)

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