🍽️ Dinner ⚡ Easy

Real Aioli

Name: Real Aioli
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 4 large cloves fresh garlic, peeled and sliced; 0.5 teaspoon kosher salt, or other course-grain salt; 1 teaspoon lemon juice, or more to taste; 0.5 cup light, extra-virgin olive oil; 1 teaspoon water to adjust texture, or more as needed

Making aioli is easy and makes one of the greatest condiments of all time. Chef John's recipe simply emulsifies olive oil into freshly crushed garlic.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

4 large cloves fresh garlic, peeled and sliced
0.5 teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
0.5 cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.'}

Nutrition Facts

Per serving (6 servings total)

173

Calories

0 g

Protein

1 g

Carbs

19 g

Fat

0 g

Fiber

161 mg

Sodium

Source: https://www.allrecipes.com/recipe/255815/real-aioli/

👨‍🍳 Instructions

📊 Nutrition Facts

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