Raw Pad Thai

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slice carrots into long strips with vegetable peeler similar to the zucchini.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour half of sauce into cabbage mixture and toss to coat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.'}

📊 Nutrition Facts

Per serving (4 servings total)