🍽️ Dinner 🔥 Medium

Raw Beet Salad

Name: Raw Beet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 pound beets, grated; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon finely chopped fresh parsley; 1 large clove garlic, minced; 2 teaspoons Dijon mustard; 0.25 teaspoon sea salt; 0.125 teaspoon freshly ground black pepper

Raw beetroot recipes are becoming more popular, and this raw beet salad tossed in a garlicky mustard vinaigrette is one you'll definitely want to try.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

1 pound beets, grated
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1 large clove garlic, minced
2 teaspoons Dijon mustard
0.25 teaspoon sea salt
0.125 teaspoon freshly ground black pepper

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.'}

Nutrition Facts

Per serving (4 servings total)

Calories

2 g

Protein

13 g

Carbs

4 g

Fat

3 g

Fiber

264 mg

Sodium

Source: https://www.allrecipes.com/recipe/241407/raw-beet-salad/

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👨‍🍳 Instructions

📊 Nutrition Facts

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Instructions

Nutrition Facts