Raw Apple Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F(175 degrees C). Grease and flour a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk oil and eggs together in a bowl. Place apples in a separate bowl: pour oil mixture over top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk flour, white sugar, baking soda, 1 teaspoon salt, cinnamon, and nutmeg together in a separate bowl; fold into apple mixture until batter is thick but well combined. Pour into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes. Cool, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream cheese, 1 tablespoon milk, vanilla extract, and 1 pinch salt in a bowl until well combined; gradually beat in confectioners' sugar until smooth. Beat in more milk, if needed, 1 tablespoon at a time, until reaches desired consistency.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread cream cheese frosting over cooled cake.'}

📊 Nutrition Facts

Per serving (24 servings total)