Raundi's Swedish Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk lingonberry jam and ¼ cup melted butter together in a small bowl until well combined. Set topping aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, eggs, 2 tablespoons melted butter, and vanilla together in a large bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, and salt together in a bowl until well mixed; gradually whisk into milk mixture until batter is smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop ½ cup batter onto a lightly buttered skillet or crêpe pan over medium heat; swirl the skillet to spread batter. Cook until top looks dry, about 2 minutes. Flip with a spatula; cook until light golden, 1 to 2 minutes more. Transfer to a plate; spread with topping and roll up pancake. Repeat with remaining batter and topping.'}

📊 Nutrition Facts

Per serving (6 servings total)