Ratatouille

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 ½-quart casserole dish with 1 tablespoon olive oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown. Add eggplant and parsley; cook and stir until eggplant is tender and soft, about 10 minutes. Season with salt to taste.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread eggplant mixture evenly across the bottom of the prepared casserole dish; sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with tomatoes, mushrooms, onion, and bell pepper, covering each layer with a sprinkling of salt and cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until vegetables are tender, about 45 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)