Raspberry Syrup for Drinks
This raspberry syrup recipe uses 3 simple ingredients to quickly make a sweet, fruit-forward flavor and color enhancer for teas, cocktails, or sodas.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.'}
Nutrition Facts
Per serving (15 servings total)