Raspberry Shortcake Ice Pops
This refreshing raspberry shortcake ice pops recipe blends raspberries, yogurt, cottage cheese, and sugar together, then freezes for a healthy indulgence.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.'}
Nutrition Facts
Per serving (6 servings total)