Raspberry Shortcake Ice Pops

Raspberry Shortcake Ice Pops

This refreshing raspberry shortcake ice pops recipe blends raspberries, yogurt, cottage cheese, and sugar together, then freezes for a healthy indulgence.

Prep Time
10 min
Total Time
250 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.'}

Nutrition Facts

Per serving (6 servings total)

115
Calories
4 g
Protein
22 g
Carbs
2 g
Fat
4 g
Fiber
95 mg
Sodium
Source: https://www.allrecipes.com/recipe/233423/raspberry-shortcake-ice-pops/
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