Raspberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix raspberries, sugar, tapioca, lemon juice, cinnamon, and salt together in a large bowl until raspberries are well coated; pour into pie crust and dot with butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover filling with remaining pie crust; flute edges to seal. Brush cream on top, then cut several slits to allow steam to escape.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake pie in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 30 to 35 minutes more. Allow pie to cool completely before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)