Raspberry Peach Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine peaches, raspberries, ⅓ cup white sugar, lemon juice, and 1 pinch cinnamon in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine oats, butter, brown sugar, ¼ cup white sugar, vanilla extract, salt, and remaining 1 pinch cinnamon in a separate medium bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide raspberry-peach mixture among prepared ramekins; divide and top with oat mixture. Arrange ramekins on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crisp and golden brown, about 35 minutes. Cool before serving, 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)