Raspberry Lemonade Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Add boiling water to gelatin in a small bowl; stir until gelatin is dissolved, about 2 minutes. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in large bowl with an electric mixer until creamy. Gradually beat in lemonade concentrate, then beat in gelatin until blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in whipped topping and berries; divide filling between crusts.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Refrigerate pies until firm, 1 to 4 hours. Freeze any leftover pie for up to 1 week; thaw to serve.'}

📊 Nutrition Facts

Per serving (16 servings total)