Raspberry Lemon Ice Cream
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Raspberry Lemon Ice Cream

This homemade raspberry lemon ice cream recipe uses fruit preserves, berries, and fresh citrus zest to add a fruity kick to a cream and sugar base.

Prep Time
20 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk cream, milk, sugar, and salt together in a large bowl until well combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine raspberry preserves, fresh raspberries, and lemon zest in a small bowl, breaking up preserves; add to cream mixture, whisking until nicely blended and no clumps remain. Chill in the refrigerator for at least 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions until soft ice cream consistency, 25 to 30 minutes. Enjoy immediately, or transfer to an airtight container and freeze until firm, about 4 hours.'}

Nutrition Facts

Per serving (8 servings total)

376
Calories
2 g
Protein
36 g
Carbs
26 g
Fat
0 g
Fiber
99 mg
Sodium
Source: https://www.allrecipes.com/recipe/286193/raspberry-lemon-ice-cream/
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