Raspberry Currant Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Raspberry Currant Sauce

This raspberry currant sauce recipe, made with frozen raspberries and red currant jelly, creates a tangy-sweet sauce for puddings, cakes, or ice cream.

Prep Time
10 min
Cook Time
5 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine raspberries and jelly in a medium saucepan over medium heat; bring to a boil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir water and cornstarch together in a small bowl until cornstarch is dissolved; stir into raspberry mixture. Bring to a boil, stirring constantly; boil while stirring, about 1 minute. Cool.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Press raspberry mixture through a sieve; discard seeds. Chill before serving, about 30 minutes.'}

Nutrition Facts

Per serving (8 servings total)

71
Calories
1 g
Protein
18 g
Carbs
1 g
Fiber
1 mg
Sodium
Source: https://www.allrecipes.com/recipe/216786/raspberry-currant-sauce/
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