Raspberry Currant Sauce
This raspberry currant sauce recipe, made with frozen raspberries and red currant jelly, creates a tangy-sweet sauce for puddings, cakes, or ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine raspberries and jelly in a medium saucepan over medium heat; bring to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir water and cornstarch together in a small bowl until cornstarch is dissolved; stir into raspberry mixture. Bring to a boil, stirring constantly; boil while stirring, about 1 minute. Cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press raspberry mixture through a sieve; discard seeds. Chill before serving, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)