Raspberry Crumble Bars
This raspberry crumble bars recipe sandwiches raspberry jam between two layers of a buttery, rich, European-style crumble for a uniquely old-world feel.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square cake pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat flour, sugar, butter, and egg in a large bowl with an electric mixer until mixture resembles coarse crumbs. Set aside 2 cups crumb mixture; firmly press remaining mixture into bottom of the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread jam over crumb mixture to within ยฝ-inch from edges; sprinkle reserved 2 cups crumb mixture over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until light golden brown, 40 to 50 minutes. Cool completely before cutting into 25 squares.'}
Nutrition Facts
Per serving (25 servings total)