Raspberry Crisp
This raspberry crisp recipe is topped with a coconut and oat crumb topping. You can use either fresh or frozen raspberries. Serve with vanilla ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Gently toss raspberries, white sugar, and 3 tablespoons flour in a bowl; transfer to the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine oats, โ cup flour, brown sugar, and coconut in a separate bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Lightly sprinkle crumb mixture over berries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool.'}
Nutrition Facts
Per serving (6 servings total)