Raspberry Crisp
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Raspberry Crisp

This raspberry crisp recipe is topped with a coconut and oat crumb topping. You can use either fresh or frozen raspberries. Serve with vanilla ice cream.

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Gently toss raspberries, white sugar, and 3 tablespoons flour in a bowl; transfer to the prepared baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine oats, โ…“ cup flour, brown sugar, and coconut in a separate bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Lightly sprinkle crumb mixture over berries.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool.'}

Nutrition Facts

Per serving (6 servings total)

288
Calories
3 g
Protein
46 g
Carbs
11 g
Fat
7 g
Fiber
60 mg
Sodium
Source: https://www.allrecipes.com/recipe/273906/raspberry-crisp/
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