Raspberry Cream Cheese Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the cake: Combine flour, sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture and set aside for topping.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add sour cream, egg, almond extract, baking soda, baking powder, and salt to the food processor. Process until batter is combined and smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into the prepared pan. Spread over the bottom and 2 inches up the sides.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Make the cream cheese layer: Beat cream cheese, sugar, and egg in a bowl with an electric mixer until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour over batter in the pan and spread evenly. Carefully spread preserves over top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Make the topping: Stir 1 cup reserved crumb mixture and almonds together in a small bowl. Sprinkle over preserves.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until filling is set and topping is golden brown, 45 to 55 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Remove from the oven and cool in the pan for 15 minutes. Carefully remove the sides of the pan. Chill completely before serving, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)