Raspberry Clafoutis
This raspberry clafoutis recipe is perfect if you have raspberries. The remaining ingredients for this easy French dessert are likely in your kitchen.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour and ΒΌ cup plus 2 tablespoons sugar together in a bowl; whisk in eggs and butter. Whisk in ΒΌ cup plus 2 tablespoons milk and lemon juice until batter is smooth, about 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour batter into a 9-inch oval or round baking dish; scatter raspberries on top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until puffy and golden, about 30 minutes. Cool, about 15 minutes. Dust with confectioners' sugar.'}
Nutrition Facts
Per serving (6 servings total)