Raspberry and Blueberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, ½ cup sugar, baking powder, and salt in a bowl; mash in butter until crumbly. Stir in ¼ cup boiling water until a dough forms; set topping aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ¼ cup cold water and cornstarch in a separate bowl until cornstarch is dissolved; stir in blueberries, raspberries, ¾ cup sugar, and lemon juice until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer berry filling to a cast-iron skillet; bring to a boil, stirring frequently. Drop topping over hot filling by the spoonful. Place the skillet on the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden brown, about 25 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)